lizzycooks

I like tofu and I like it more than I used to. It is a healthy soybean product with low sodium, high protein, low fat, and great versitality...

This recipe makes a very good sugar cookie. I mean super good. Probably the best I've ever had. I try to give most away as soon as poss...

My blog is broken. Well, not completely broken, but I missed some type of system change and am not sure what to do about it. I could try to ...

New Orleans Bread Pudding A few days ago following my last blog post, I stopped cooking like a person obsessed. I felt like I had to get the...

Peach galette I've been ignoring my lizzycooks blog. This is my first post of 2024 and it's late August already. There have been som...

I got the idea for this veggie-feta bake from a recipe from the New York Times. I modified it a bit and came up with this version. When feta...

This is another recipe from my Dad's recipe files. The panko really makes it! You could switch up the blue and parmesan cheeses if you...

This salsa tastes like summer. The lime juice is wonderful and brings together these fresh ingredients into a delicious salsa. I used a home...

Lemon balm is good for you. Cut off about a cup of lemon balm and put it in a medium bowl, boil some water, pour it over the lem...

It always feels wonderful to eat homegrown vegetables. I grew the buttercrunch lettuce for these wraps which is a good lettuce to use for wr...