This cold noodle salad is healthy and filling. I'd never made Ramen noodles until using them for this recipe, not even in college. By the way, you won't need the seasoning packets that come with the noodles for this recipe. You can add your own spices, herbs, veggies, nuts, seeds, and more.
Ingredients:
5 packages of Ramen noodles
5 packages of Ramen noodles
3/4 cup of crumbled feta cheese
1 bunch green onions, chopped
1/4 of a red cabbage, chopped small
2-3 tbsp sesame oil
1/4 cup rice wine vinegar
1 1/2 tsp Kosher salt
Boil Ramen noodles for 3-4 minutes and then drain.
1 bunch green onions, chopped
1/4 of a red cabbage, chopped small
2-3 tbsp sesame oil
1/4 cup rice wine vinegar
1 1/2 tsp Kosher salt
Boil Ramen noodles for 3-4 minutes and then drain.
Run cold water over the noodles to stop the cooking process and let them drain for a few more minutes.
Mix noodles with remaining ingredients in a large bowl until everything is well blended. Refrigerate for a couple of hours to let the flavors blend. Serve cold.
