Feta-Veggie Bake

I got the idea for this veggie-feta bake from a recipe from the New York Times. I modified it a bit and came up with this version. When feta is baked it becomes soft and yummy. And when baked with lemon and red onion it will smell like a Greek restaurant in your house. The broccoli carmelizes and tastes great.

Feta cheese

Cherry tomatoes

Broccoli florets
Red onion
Lemon

Red pepper flakes

Olive oil ~ 3 tablespoons

Put a piece of parchment paper on a sheet pan and preheat the oven to 400. 

Chop/slice/cut everything as seen in photo. Place on baking sheet and toss with olive oil. Bake for 20 minutes.