I truly enjoy all of the regional variations in food. For example, grits. Typically seen on menus in the South. This recipe for grits is from a fellow foodie living in the South, who reports the dish to be "quite good". Top your grits with this BBQ Shrimp.
Ingredients:
2 cups chicken broth
1 cup milk
½ tsp salt
½ tsp pepper
1 cup quick-cooking grits (not instant)
4 oz Gouda cheese, shredded
1 tbsp butter
In a medium sauce pan, combine the broth, milk, salt, and pepper. Bring to a boil and slowly add the grits. Lower to simmer, cover, and cook for 5 minutes, stirring occasionally. Turn off heat and add the cheese and butter. Stir to mix. Serve in large bowls.
Showing posts sorted by date for query cheese grits. Sort by relevance Show all posts
Showing posts sorted by date for query cheese grits. Sort by relevance Show all posts
BBQ Shrimp
Each time I make this BBQ shrimp I'm reminded how easy it is. Check out those sauce ingredients. Quite a flavorful combination and delicious. When the shrimp is finished cooking, serve it over these cheese grits.
Ingredients:
1 lemon, cut into wedges
1 cup butter, melted
1 cup catsup
½ cup Worcestershire sauce
2 garlic cloves, minced
2 bay leaves
3 tablespoons Old Bay seasoning
1 tablespoon fresh rosemary, chopped
1 teaspoon dried thyme
1 lb large shrimp, deveined, shells on
Heat the oven to 400. In a medium bowl, combine everything except the shrimp. Place the shrimp in a 13" x 9" baking dish and cover it with the BBQ sauce. Bake for 30 minutes, stirring occasionally.
Ingredients:
1 lemon, cut into wedges
1 cup butter, melted
1 cup catsup
½ cup Worcestershire sauce
2 garlic cloves, minced
2 bay leaves
3 tablespoons Old Bay seasoning
1 tablespoon fresh rosemary, chopped
1 teaspoon dried thyme
1 lb large shrimp, deveined, shells on
Heat the oven to 400. In a medium bowl, combine everything except the shrimp. Place the shrimp in a 13" x 9" baking dish and cover it with the BBQ sauce. Bake for 30 minutes, stirring occasionally.
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