Ingredients:
1 lemon, cut into wedges
1 cup butter, melted
1 cup catsup
½ cup Worcestershire sauce
2 garlic cloves, minced
2 bay leaves
3 tablespoons Old Bay seasoning
1 tablespoon fresh rosemary, chopped
1 teaspoon dried thyme
1 lb large shrimp, deveined, shells on
Heat the oven to 400. In a medium bowl, combine everything except the shrimp. Place the shrimp in a 13" x 9" baking dish and cover it with the BBQ sauce. Bake for 30 minutes, stirring occasionally.