Don't you just love it when you look at a recipe and discover you have all of the ingredients? I decided to make this cucumber dish tomorrow. I think different types of vinegar would work--one of my favorites (aside from balsamic) is apple cider vinegar, and it's wonderful drizzled on top of a bowl of chili.
Ingredients:
2 to 3 cucumbers, thinly sliced
1/3 cup light or fat-free sour cream
1 tablespoon vinegar
Pepper
1 1/2 tablespoons fresh chopped dill or 1 1/2 teaspoons dried dill
Arrange cucumber slices in a serving bowl, sprinkling layers with salt. Place a saucer or other weight on cucumbers to weigh down. Cover and let stand for several hours. Pour off cucumber juices. Combine sour cream, vinegar, pepper to taste, and chopped dill; add to cucumbers.
