This recipe makes pretty, red appetizers that you can pick up and eat in one or two bites. These sweet cherry peppers are found in the grocery store. This appetizer has a great crunch with a nice blend of flavors and textures, and goat cheese and prosciutto make a great combo on just about anything.
Ingredients:
2 slices prosciutto
4 oz. goat cheese
1 rib celery, cut into 1/2" pieces
8 sweet cherry peppers, tops removed, seeded, rinsed, and dried
Spread each slice of prosciutto with a thin layer of goat cheese. This is easier to do if the goat cheese is a bit soft. Cut each slice of prosciutto into four pieces, then wrap a piece of celery inside each piece. Stuff a prosciutto slice into each sweet cherry pepper. Appetizer, anyone?
Ingredients:
2 slices prosciutto
4 oz. goat cheese
1 rib celery, cut into 1/2" pieces
8 sweet cherry peppers, tops removed, seeded, rinsed, and dried
Spread each slice of prosciutto with a thin layer of goat cheese. This is easier to do if the goat cheese is a bit soft. Cut each slice of prosciutto into four pieces, then wrap a piece of celery inside each piece. Stuff a prosciutto slice into each sweet cherry pepper. Appetizer, anyone?
