Zesty Marinade for Meat & Vegetables

This marinade is jam packed with zesty flavor. In the photo is grilled flank steak & sliced red bell pepper strips that were marinated for 24 hours and charcoal grilled. Give the marinade a try on pork, chicken, or other veggies as well. What are you waiting for--fire up your grill!

Ingredients:

¼ cup brown sugar

½ cup lime juice

¼ cup cilantro, chopped

4 cloves garlic, minced

3 tablespoons onion, chopped

2 tablespoons Dijon mustard

1 teaspoon ground ginger

½ cup oil

¼ cup soy sauce

½ cup worcheshire sauce

Whisk together all ingredients and pour over meat or veggies you'd like to marinate. Cover the dish and marinate for 12-24 hours.