Food is part of the workplace. People lunch together, bring homemade goodies, eat meals, talk about food, and swap recipes. I got this recipe from coworker who brought these really yummy pancakes to a recent breakfast meeting. Enjoy!
1 1/2 cups gluten free flour
3 1/2 teaspoons baking powder
1 teaspoon salt
1 tablespoon white sugar
3 tablespoons non-butter spread, melted
1 1/4 cups coconut milk
1 egg
½ teaspoon vanilla extract
In a large bowl, sift together the flour, baking powder, salt and sugar. Melt the butter in a small bowl, and add the coconut milk, egg, and vanilla. Mix together before adding to the dry ingredients.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown (golden brown is a beautiful color) on both sides and serve hot.
1 1/2 cups gluten free flour
3 1/2 teaspoons baking powder
1 teaspoon salt
1 tablespoon white sugar
3 tablespoons non-butter spread, melted
1 1/4 cups coconut milk
1 egg
½ teaspoon vanilla extract
In a large bowl, sift together the flour, baking powder, salt and sugar. Melt the butter in a small bowl, and add the coconut milk, egg, and vanilla. Mix together before adding to the dry ingredients.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown (golden brown is a beautiful color) on both sides and serve hot.
