Boeuf bourguignon. A delectable, glossy, rich, meat-wine-vegetable creation, full of umami. All of this magic happens after a long cooking process. This is one of Julia Child's classic creations and her recipe. I consider it high brow comfort food. It was a fun foodie experience to make this dish and I enjoyed every minute of it. I also watched the movie Julie & Julia twice while making it. After you create this dish your kitchen will smell like it should when Sunday dinner is served.
Here's the recipe: https://lizzycooksblog.blogspot.com/2012/08/julia-childs-classic-boeuf-bourguignon.html
When I made it I made slight modifications. I used white onion chunks instead of the small onions, regular (non-chunk) bacon, and Burgundy wine.
Write me anytime with comments. I hope you enjoy the experience as much as I did. Bon Appetit!
