Quick & easy summer soup recipe! This cold soup is perfect for those summer days when it's too hot for the oven. This soup is delicious, full of flavor, and refreshing. It's like a taste of summertime...
Ingredients:
4 cups low-fat plain yogurt
1 cup light sour cream
1 English cucumber, ends trimmed off & cut into 2" chunks
2 cloves garlic, peeled
1/2 tsp dill weed
1/2-1 tsp Kosher salt
Zap everything in blender until smooth. Chill for a couple of hours. Stir again before serving.
Makes ~ 6 cups.
