This stuff is pretty good when your sweet tooth is acting up AND it's healthy. I modified it from a Dr. Weil recipe and he says, "this high-calcium "pudding" has the benefits of cocoa and cinnamon — and the flavor of Mexico. Experiment with different brands of ricotta — they have different textures and flavors." Who wants pudding?!
1 cup low fat ricotta cheese
4 tablespoons honey
4 tablespoons cocoa powder
1 tsp vanilla
1 tsp ground cinnamon
Combine all the ingredients in a food processor and process until smooth. Scoop into small dessert dishes and serve.
1 cup low fat ricotta cheese
4 tablespoons honey
4 tablespoons cocoa powder
1 tsp vanilla
1 tsp ground cinnamon
Combine all the ingredients in a food processor and process until smooth. Scoop into small dessert dishes and serve.
