Easy alert! Sometimes, less is more--know what I mean? Fresh lemon juice is always best, but I did use that stuff in a plastic jar for this recipe and it was still delicious.
4 large boneless, skinless, chicken breasts
2 tablespoons lemon juice
1/2 teaspoon Kosher salt
1/4 teaspoon black pepper
6 oz. feta cheese
1/2 cup red bell pepper, chopped
1/4 cup fresh parsley, chopped
Preheat oven to 350.
Put chicken in a 13" x 9" baking dish lined with parchment paper. Drizzle chicken with 1 tablespoon of lemon juice. Season with salt & pepper. Top chicken with feta cheese, bell pepper, and drizzle the remaining 1 tablespoon of lemon juice over the chicken.
Bake 35 to 40 minutes or until chicken is cooked through. Sprinkle with parsley.
