This salsa tastes so fresh and is packed with flavor. You can mix pico de gallo with mashed avocados to make guacamole, spoon it over fish or chicken before baking, or use it as a salsa for tortilla chips. Isn't it beautiful?
3 large roma tomatoes, chopped
1/2 white onion, chopped
1/2 large (5") jalapeno, seeded and minced
1/8 cup lime juice
1/2 bunch fresh cilantro, chopped
1 teaspoon (maybe more) Kosher salt
Mix everything in a medium bowl and refrigerate to chill if using as salsa.
1/2 white onion, chopped
1/2 large (5") jalapeno, seeded and minced
1/8 cup lime juice
1/2 bunch fresh cilantro, chopped
1 teaspoon (maybe more) Kosher salt
Mix everything in a medium bowl and refrigerate to chill if using as salsa.
