All of the ingredients in this recipe are baked in one pan, making life much easier. You can change up these veggies to suit your own preferences. Wash all of your veggies before slicing. Try to cut the veggies into roughly the same size, so they're done at the same time.
Ingredients:
2 carrots, sliced in 1/2" rounds
2 red potatoes, cut into 1" cubes
10 Brussels sprouts, ends cut off & sliced in half
2 large, boneless, skinless, chicken breasts
1/3 cup extra virgin olive oil
1 teaspoon Kosher salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1 lemon, thinly sliced
Heat oven to 400°. Line a 13"x 9" glass baking dish (bottom & sides) with aluminum foil and spray the foil with nonstick cooking spray. Place the carrots, potatoes, and sprouts around the edge of the baking dish. Add the chicken breasts to the middle of the baking dish. Drizzle olive oil over the entire dish, and then sprinkle with salt, pepper, & garlic powder. Cover chicken breasts with lemon slices.
Bake in oven at 400° for 35-40 minutes.
