Hummus is SO easy to make at home. This is my Dad's recipe.
1 can garbanzo beans, drained (reserve 2 TBSP of liquid)
4 cloves raw garlic or 12 cloves roasted garlic
juice of 1 lemon
2 TBSP Aji Sesame Oil (see note)
If using raw garlic, place it in the food processor until well blended, then add other ingredients. If using roasted garlic, place all ingredients together in the food processor (including 2 TBSP garbanzo liquid) and blend until smooth. Refrigerate for one hour.
NOTE: One type of sesame oil contains pepper sauce. If you cannot find it, use regular sesame oil and ¼ - ½ tsp cayenne pepper.
