I just realized that I modify almost every recipe I make except for baking. I mean with baking, you can't really change the baking powder/soda, flour, sugar, etc. without the recipe failing. So don't be afraid to modify your recipes based on what's in your fridge and cupboards. I am usually missing at least one ingredient.
This blog will mostly include recipes that don't have too many ingredients. I like to keep it simple.
