You'll get a burst of fresh raspberry with a tangy and sweet taste. A lovely and delectable summer salad dressing. This recipe makes ~ 2 cups.
Ingredients:
2 cups fresh raspberries
1 tbsp sugar
2/3 cup balsamic vinegar
1/4 cup extra virgin olive oil
1 tbsp honey
1 tbsp sugar
2/3 cup balsamic vinegar
1/4 cup extra virgin olive oil
1 tbsp honey
1/2 tsp Kosher salt
Mix the raspberries (or you can use other berries) and sugar in a bowl and let sit for 15 minutes. Mash berries with a fork.
Pour berry mixture into a pint (2 cup) jar and add the vinegar, oil, honey, and salt. Shake until the dressing is well mixed...the honey can be a little stubborn. Put in the fridge for a bit so the flavors can get to know one another...then shake again and serve over your fave salads, veggies, or on grilled sourdough bread with goat cheese...enjoy!
