Buffalo-Style Chicken Meatballs

With just seven ingredients you can whip these spicy and crunchy little appetizers up in about 30 minutes. You can adjust the heat if you need to, but if you do use the full 1/2 cup of hot sauce called for in this recipe it will definitely make you sweat and your nose run. They are delicious and low in fat. Makes 3 dozen.

1 lb. ground chicken breast

5 green onions, diced

2 large stalks celery, diced

1 egg

1/3-1/2 cup flour

1/2 cup hot sauce (I used Tabasco)

1/2 teaspoon Kosher salt

Preheat the oven to 400.

Throw it all in a bowl and mix it up really well. Roll the meatballs into a 2" size and put them 2" apart on a baking sheet covered with parchment paper or a silicone baking mat. Bake for 25 minutes and serve with celery and blue cheese dressing.

Modified from a recipe at:  theholdernessfamily.com