This cold salad is full of flavor and goes well with grilled food. Whether you roast the peppers on the grill or in your broiler, the lovely, smoky, roasted flavor really comes through. Roasting peppers is fun, too. They caramelize, turn soft, and are yummy. It takes about 15 minutes to roast peppers on all sides depending on your broiler and size of the peppers. Use a decent feta cheese and fresh herbs for this one.
2 bell peppers, roasted, peeled, seeded, & chopped
1/4 cup feta cheese, cubed
1/4 cup feta cheese, cubed
To taste:
Fresh thyme
Extra virgin olive oil
Apple cider vinegar
Kosher salt
Ground black pepper
Kosher salt
Ground black pepper
Mix all ingredients and chill before serving.
