Fresh summer fruit--the best. Homemade whipped cream feels like a cloud in your mouth and this trifle is bursting with the sweet fruit of summer. The pound cake adds texture and soaks up the yummy juices from the mascerated strawberries and blueberries. Other types of berries can be used if it suits your fancy. Click
here for my whipped cream recipe.
2 cups fresh blueberries
2 cups fresh strawberries, tops cut off & sliced thinly lengthwise
1/4-1/2 cup sugar
2 slices pound cake, cut into cubes
Mix the fruit and sugar. Stir, and refrigerate for at least a couple of hours until juice is created. Add pound cake to a martini glass and layer with fruit and whipped cream. Cheers!
