Salad:
Mixed salad greens
1 small grilled chicken breast, cut into bite-sized pieces
1/2 apple, cut into bite-sized pieces
2 tablespoons toasted walnuts
Raisins or Craisins
Dressing:
3 tablespoons apple cider vinegar
2 teaspoons Splenda
2 teaspoons grainy/course ground mustard
dash pepper
1/4 teaspoon salt
1 shallot peeled and finely chopped
Whisk all of the above ingredients together and then whisk in:
1/4 cup olive oil
Put the salad ingredients in a big bowl. Make the dressing and toss it all together with the salad, and serve. This dressing makes enough for two dinner salads and keeps in the refrigerator in a covered container for several days.
3 tablespoons apple cider vinegar
2 teaspoons Splenda
2 teaspoons grainy/course ground mustard
dash pepper
1/4 teaspoon salt
1 shallot peeled and finely chopped
Whisk all of the above ingredients together and then whisk in:
1/4 cup olive oil
Put the salad ingredients in a big bowl. Make the dressing and toss it all together with the salad, and serve. This dressing makes enough for two dinner salads and keeps in the refrigerator in a covered container for several days.
