This lemon sauce recipe is from cooks.com and is just one of many different types of luscious sauces you could drizzle over your homemade bread pudding. I can think of many other things this sauce would go well with too...
Ingredients:
1 cup sugar (or Splenda Blend)
2 tablespoons cornstarch
1 1/2 cups water
zest of 1 lemon
juice of 1 lemon (~ 2 1/2 tablespoons)
2 tablespoons butter
Blend the sugar, cornstarch and water in a sauce pan and bring to a boil over medium-high heat. Cook 2-3 minutes until mixture is thickened. Remove from heat and add lemon zest, lemon juice and butter. Serve the warm lemon sauce over bread pudding or whatever you'd like.
