Oh my, this stuff is quite the treat. The rum sauce can also be used for other goodies aside from bread pudding. Ingredients:
1/2 cup butter
1 cup sugar
1 teaspoon vanilla
1 egg
Rum to taste, about 3 tablespoons....
In a small saucepan over low heat, mix the butter and sugar. Add the vanilla. Slowly stir in 1 egg, then add the rum. Heat and stir on low heat for about 5 minutes. Serve warm over bread pudding or with whatever you'd like.
