What is Parmigiano-Reggiano you ask? Only some of the best cheese in the entire world. And before you ask, no, it is not that stuff in the green can at the grocery store!
6 tablespoons extra virgin olive oil
6 tablespoons red wine vinegar
4 tablespoons grated Parmigiano-Reggiano cheese
Kosher salt
Mix together and serve on a salad, veggies, dip your bread in it, or put it on baked chicken breasts. It's all good.
