Some of the best recipes come from our family members, don't they? This one is from my sweet Aunt Phyllis.
4 boneless, skinless, chicken breasts--cooked and shredded
2 stalks celery, chopped fine
½ cup grapes, sliced
½ cup sweet pickles, diced (or pickle relish)
½ cup water chestnuts, chopped fine (optional)
½ cup chopped pecans
1 cup Miracle Whip (unless you are a Hellman's lover like me)
1 tsp mild curry powder
lettuce
4 tomatoes
Mix the celery, grapes, sweet pickles, water chestnuts, and pecans. Add Miracle Whip and curry powder. Mix well. Chill and serve on bed of lettuce and quartered tomatoes.
4 boneless, skinless, chicken breasts--cooked and shredded
2 stalks celery, chopped fine
½ cup grapes, sliced
½ cup sweet pickles, diced (or pickle relish)
½ cup water chestnuts, chopped fine (optional)
½ cup chopped pecans
1 cup Miracle Whip (unless you are a Hellman's lover like me)
1 tsp mild curry powder
lettuce
4 tomatoes
Mix the celery, grapes, sweet pickles, water chestnuts, and pecans. Add Miracle Whip and curry powder. Mix well. Chill and serve on bed of lettuce and quartered tomatoes.
