Red Bell Pepper & Feta/Blue Dip

This dip goes well with fresh pita bread, veggies, and crackers. 

1 large red bell pepper, seeded & chopped rough
3/4 cup feta cheese

1/4 cup blue cheese 
2 cloves garlic, peeled
1/8 cup olive oil

Puree all ingredients in a food processor or blender. Refrigerate for at least an hour before serving.