If you've been good all week and have room for some calories, try these cheese bars. Or, use low-fat cheese and light sour cream to help a bit.
Ingredients:
8 oz. cheddar cheese, shredded
12 oz. monterey jack cheese, shredded
1 7 oz. can green chilies
2 tablespoons sour cream
2 tablespoons flour
2 eggs
In an 8 x 8 pan, layer the two cheeses. Combine sour cream, flour, and eggs and spread over the cheese. Spread the chilies over the top. Bake at 350 for 30 minutes.
