What could be better than garlic mayo? This recipe is from Chef Emeril Lagasse.
Ingredients:
1 large egg
1 tablespoon Dijon mustard
1 tablespoon garlic, chopped
juice of one lemon
salt
freshly ground white pepper
1 cup vegetable oil
Combine first 4 ingredients in a food processor. Season with salt and pepper. With the food processor running, add the oil in a steady stream until the mixture is pale in color and thick. Remove from processor and put in fridge for one hour.
