This easy to make summer soup is so refreshing one almost needs no air conditioning!
1 32 oz. carton non-fat plain yogurt
2 garlic cloves, peeled
1/2 tsp dill weed
2 cucumbers, peeled, seeded & chopped large (keep 1/2 cup aside)
Kosher salt to taste
In a food processor or blender, blend all ingredients (except 1/2 cup cucumber) until smooth. Stir the remaining cucumber into the soup. Pour into a storage dish and chill for a couple of hours. Garnish with a sprig of dill and serve.
In a food processor or blender, blend all ingredients (except 1/2 cup cucumber) until smooth. Stir the remaining cucumber into the soup. Pour into a storage dish and chill for a couple of hours. Garnish with a sprig of dill and serve.
