This slaw goes well with the "Dad's Baked BBQ Ribs" recipe I posted.
2/3 cup mayonnaise
¼ cup sugar
3 tablespoons milk
2 tablespoons cider vinegar
½ teaspoon salt
¼ teaspoon pepper
1 16 oz bag cole slaw
In a large bowl, combine all ingredients except the cole slaw. Chop the cole slaw fine and add to the mixture; mix well. Cover and refrigerate for several hours or overnight to allow the flavors to blend.
