Must love garlic...I've had only one Ceasar salad in my lifetime that was slightly better than this one, and that was at a fancy restaurant in DC. Oh, if you think you don't like anchovies this recipe may change your mind. It changed mine.
At least 4 medium to large cloves of garlic, finely chopped (you want it to bite)
1 teaspoon salt
9 tablespoons olive oil
2 medium egg yolks
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
1 tablespoon white wine vinegar
1 tablespoon anchovy paste (look for those little tubes in the grocery store)
Mix thoroughly. Add to romaine lettuce, croutons, and grated Parmesan cheese, and serve.
At least 4 medium to large cloves of garlic, finely chopped (you want it to bite)
1 teaspoon salt
9 tablespoons olive oil
2 medium egg yolks
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
1 tablespoon white wine vinegar
1 tablespoon anchovy paste (look for those little tubes in the grocery store)
Mix thoroughly. Add to romaine lettuce, croutons, and grated Parmesan cheese, and serve.
