Another recipe from Dad's file. Sometimes, I like to have breakfast for dinner. Here's a scrambled egg recipe with a twist--baking powder-it adds the “fluffy" to the eggs.
Ingredients:
6 eggs (at room temperature)
3 tablespoons milk
½ teaspoon baking powder
1 teaspoon salt
½ teaspoon black pepper
1 tablespoon butter
½ cup shredded cheese (cheddar, swiss, monterey jack, etc.)
Whisk the first 5 ingredients together and let stand for 5 minutes. Heat the butter in a skillet. Add the cheese to the mixture if using. Whisk the mixture once more and pour the eggs into the heated skillet. Stir constantly until the eggs are creamy. Do not over cook.
