This is a simple Italian salad in the colors of the Italian flag. The key is to use homegrown basil and tomatoes, and always fresh mozzarella!
6 slices tomatoes
6 slices fresh mozzarella cheese
6-8 fresh basil leaves
Extra virgin olive oil
Balsamic vinegar
Kosher salt
Divide 6 slices of fresh mozzarella on 2 small salad plates. Top the cheese with a slice of tomato and add a basil leaf for the top layer. Drizzle oil and vinegar over the salad. Sprinkle with Kosher salt, chill for 30 minutes, and serve.